10
  • KIKUNOSATO SHUZO
  • NASUGUN YUZUKAMIMURA
  • DAINA TOKUBETSU JUNMAI HIYAOROSHI
  • GOHYAKUMANGOKU

For Basic plan members
By being aged for 6 months, its taste got richer and smoother. Aroma is not glamorous but it's still very elegant sake. The water, the rice, and the yeast are all local ones produced in Tochigi. Due to the particularity of yeast, the sourness follows the strong umami, and clear the aftertaste. Recommend to enjoy hot sake!

Polish rate:57%
Alcohol content:16.3%
SMV:+4
Acidity:1.6

RICE

Using only special brewery rice produced with using only half quantity of fertilizer and agrochemical. This special brewery rice is produced by farmers' committee formed only for this brewery.

WATER

Solidity of water is 3.1 mg/l, this score is similar to the water in Niigata. This very soft water wells up from underground of the brewery. Melted snow falls in the summit of Nasu mountain turns into crystal clear water and flows down to the underground of brewery.

SKILL

To carefully advance each brewing steps, we separate materials by small batches and brew slowly. Temperature control after brewing is also very important to bring sake's characteristic out. We have 3 refrigerators controlled in different temperatures. To mature sake in best condition, temperature control is one of the most important factor.

MIND

The brand name "大那" means "The great nature of Nasu". We are proud of the local natural resources such as rice and water and air. By making use of only there local ingredients, we would like to produce high-quality sake which local people can be proud of. Sake is the representative of each local culture.