12
  • AZUMATSURU SHUZO
  • TAKUSHI HIGASHITAKU
  • AZUMATSURU TOKUBETSU JUNMAI HIYAOROSHI
  • YAMADANISHIKI, SAGA NO HANA

For Special plan members
The brewmaster said, "This label is the final result of last year". They learned many new things through brewing in last year and injected all of them into this label.
The aroma is gentle, luscious like a dainty white flower. The texture is soft, and like it spreads in your mouth. The basis of the taste is very smooth umami, which thrills through every corner of the tongue. Then the umami is gradually changing to clear sourness. What's amazing of this label is not just easy to drink. The finish is very different from its first impression. It's impossible to stop expecting the evolution of this young brewmaster.

Polish rate:55%
Alcohol content:16%
SMV:+1
Acidity:1.8

RICE

We are proud of the quality of brewery water. To produce the ideal taste, we buy brewery rice from local farmers and other areas too. Since the quality of rice is changing every year, we are optimizing the brewing process every year in accordance with charactor of rice.

WATER

Behind brewery, there is a 1,000m high mountain "Tenzan ". Azumatsuru shuzo has a lot of benefits from this mountain. Especially, the quality of water from this mountain is unique. The water cotains a certain amount of calcium and magnecium is little hard type. We use this little hard water from the well in brewery.

SKILL

We haven't had any concrete skills or methods yet. That is why we believe the deep analysis of taste is necessary. Since we don't use any machine, this is all the more necessary.

MIND

Sake of Saga prefecture is sweet. I also love this sweet sake. I am proud of this local taste. With remaining the key feature of Saga' sake, I and my family want to produce a new sake which taste is sweet but attack is clean.