For Basic plan members
This is the very first sake of Asahara Shuzo in this brewery season. On top of that, it's the special version gold flake additive. The first note is sweet and fruity like a tropical juicy fruit just like a lichee. Once sipping it, the refreshing feeling spreads in the mouth. The texture is very juicy and the vibrant umami pops out. Following with that, the sourness comes out, then make the aftertaste crisp. It is a superb-designed label. Asahara Shuzo keeps challenging in this year. Celebrate the New Year with this festive sake nouveau with gold flakes prosperously!

Polish rate:70%
Alcohol content:15%


Used to use the Yamadanishiki produced in Hyogo, however, we were not satisfied with the quality. When we firstly changed it to the one made in Saitama, the quality was drastically improved. This incident told us the importance of sticking with terroir. Currently, we use various kind of local brewery rice like SAKEMUSASHI さけ武蔵, SAINOKAGAYAKI 彩のかがやき.


Use pure and soft underground water from the well in the brewery.


Brew master is in just his 30s and the history of brewery is not too long, so that only importance is to keep chanllenging. Designning and preparation phase is almost everything brewers can cover in entire production process. In this phase, we need to imagine the ideal taste and consider the combination of methods to make it happen. We consider the examination of result as the preparation for brewing toward next year. Our strong point is enjoying this endless try and error.


To contribute to our home town, increasing the amount of local rice year by year. Moreover, we produce brewery rice by ourselves with synergistically linking with local farmers. To bring the potential of local rice out, we cultivate the original yeast in the brewery's labo. We think it's meaningless to produce sake with the high grade ingredients made in other area. Stick with local, stick with originalty!