02
  • SENKIN
  • SAKURASHI
  • SNOW MAN(YUKIDARUMA)
  • YAMADANISHII, HITOGOKOCHI

For Special plan members
The brewery said, “For making the texture better, we were all covered with moromi to filter it with meshed bags hundreds of times"" This is the label makes itself a fine line against the other cloudy sake.
As a result, the texture is as smooth and light as silk, and the extremely elegant sweetness is like the most high quality fine-grained Japanese sugar.
The aroma spreads out from the rich gas is like a juicy pear. This high-quality taste makes us say it's a premium cloudy sake without no exaggeration. Please enjoy the delicate taste.

Polish rate:50%
Alcohol content:12%
SMV:-20
Acidity:2

RICE

We have 100% shifted to domaine style as for all the ingredients. Through the survey of water quality, we have found out the rice fields sharing the same water source with our brewery and grow the rice by ourselves.
We guarantee its rice should be the best marriage.

WATER

It is commonly said that yeast defines the key feature of sake's taste. However, we don't want to reply on the power pf yeast, so that ingredients are the most important factors for us. Especially we take the water in center of brewing. The clearness is the feature of our brewery water. Expressing this clearness on the taste of sake is the direction of our brewing.

SKILL

Processing the law materials is the most important process. Washing and sinking rice is the only process requires human's hands. After this step, we have to leave brewing to nature and human just support their work.

MIND

Our ideal brewing is to bring the power of rice out. The attractiveness of sake is sweetness and umami influenced by rice and koji. We are trying to make real rice wine without the power of yeast.