- CHIYO SHUZO
- GOSESHI KUJIRA
- SHINOMINE RINRIN JUNMAIGINJO OMACHI NAMA
Junmai Ginjo Type
The sweetness like grapes and the strong umami of Omachi brewery rice blows out from the shots of natural gas.
Speaking of the characteristic of Shinomine, it's vibrant sparkling feeling! The sparkling feeling of Shinomine during the sake nouveau period is the most excellent throughout the year. Right after opening the bottle, the glamorous aroma like grapes comes out. As soon as you sip it, the powerful sweetness and umami blow out from the shots of natural gas.
In the first half, it's very elegant and juicy, then the transparent sourness and the slight astringency show up slowly, transform into the refreshing ending.
COMMITMENT TO QUALITY
Use the underground water flows down from Hishigi Mountain. The quality of water is little soft and less mineral containing. All our sake is produced by this clear water.
Previous brew master Kashichiro Yoshida who is appointed as a "great craftsmen in the present world" by government created the basement of our original brewing style. Current brew master experienced wine brewing injected brand-new essence into the basement.
Chiyonokame is particular about the wooden pressure. They put moromi into bags carefully one by one, and then line them up. By pressing very softly, sake liquid and lees are seperated. It's about 2 days! It costs a lot but it's very effective to avoid off-taste and make the quality of sake much better.
"Drink a glass of our sake, can't stop thinking to take a bite some foods". We believe sake must serve as a foil for foods. Currently, very aromatic white-wine like sake is having a high profile. To grab the beginer's heart , it is quite a nice trend. However, we don't follow that. Our ideal sake has clear after taste and shape of taste formed by clean sourness and well-balanced umami. Those are inebitable condition for sake to be the best partner of foods.