- KIKUNOSATO SHUZO
- NASUGUN YUZUKAMIMURA
- DAINA SUPER DRY JUNMAI MUROKA NAMA GENSHU
SMV +10, clear attack and full of umami, then sharp finish, it's revolutionary dry sake.
HIghy recommends for dry sake lovers. The aroma is moderate and like the steamed rice. The attack is surprisingly clear and smooth for the dry sake with SMV+10. Even in the middle, the dryness is still well-controlled and the full of umami spreads around the mouth. Also, the smooth texture is quite a good partner of any meals.
In the very end, the sharp and strong dryness stands out. The refreshing after flavor lasts long very long. It's a not just dry sake, revolutionary dry sake.
COMMITMENT TO QUALITY
Using only special brewery rice produced with using only half quantity of fertilizer and agrochemical. This special brewery rice is produced by farmers' committee formed only for this brewery.
Solidity of water is 3.1 mg/l, this score is similar to the water in Niigata. This very soft water wells up from underground of the brewery. Melted snow falls in the summit of Nasu mountain turns into crystal clear water and flows down to the underground of brewery.
To carefully advance each brewing steps, we separate materials by small batches and brew slowly. Temperature control after brewing is also very important to bring sake's characteristic out. We have 3 refrigerators controlled in different temperatures. To mature sake in best condition, temperature control is one of the most important factor.
The brand name "大那" means "The great nature of Nasu". We are proud of the local natural resources such as rice and water and air. By making use of only there local ingredients, we would like to produce high-quality sake which local people can be proud of. Sake is the representative of each local culture.