Junmai Type
Juicy like a pear, and the fantastic balance of umami and dryness
The concept of this label is terroir, brewed with the rice all from the nearby rice field.
The refreshing and fruity aroma is just like a Japanese pear, and the juicy and light texture is more like a pear. In the first half, sweetness and umami stand out; toward to the last half, the sourness and slight astringency, which have the essence of minerals, gently wrap the sweetness and umami. The aftertaste doesn't last long and dryness is left a little.
Firstly, you might think it's light and plain sake but the smooth transition of taste will stoke you.

Polish rate:59%
Alcohol content:16%
SMV:+ 1.0

Order is closing on 15 Jun
( Limited to 4 bots )


"Only use brewery rice produced in the south part of Nagano. Especially, Miayamashiniki represents the brewing of Nagano is our main rice.We don't only brew sake with local rice, but also support farmer to grow it."


To utilize the high-quality pure underground water from high mountain in south part of Nagano, we maintain own well in the brewery.


We are proud of the finest hygiene control in sake industry. Compatibility of rich taste and clear finish is our ideal sake. Also, lots of wild yeast live in old brewery. This natural yeasts mix with normal ones and give more various layers of taste.


"Due to decline of rice industry, the beautiful scenery of rice terrace was about to be disappeared.
We believe local breweries have to contribute to maintain this scenery and culture as the representative of hood.What we only can do is producing fine sake with using only local rice.