- YAOSHIN SHUZO
- IMATSUMACHI IWAKUNI
- GANGI ARABASHIRI YUNAGI JUNMAIDAIGINJO NAMA
Junmai Daiginjo Type
The fruity aroma like a completely ripe grandeur melon and delicate umami
Sake Glass Set
This is 100% unprocessed label, which is bottled right after pressing. It used to be only available for people living in the brewery.
The appearance is slightly cloudy due to a certain amount of melted rice naturally contained.
The rich and fruity aroma like a completely ripe grandeur melon floats right after opening the bottle. Attracted by the sweet aroma and taste it once, the mouthfeel is filled with freshness and very comfortable. Then, you will be overwhelmed by the delicate and particular umami of Yamadanishiki brewery rice.
The sweetness is soft and fading slowly toward to the end.This is a rare and beautiful Junmaidaiginjo that you can appreciate the umami of rice.
( Limited to 5 bots )
COMMITMENT TO QUALITY
Gangi has been using Yamadanishiki brewery rice for long time. It's no exaggeration to say that Yamadanishiki formed Gangi original style. Our motto is "Don't put any additional ingredients and too much hands of human", so that the quality of rice is very important factor.
In 1955, we suddenly couldn't use the beautiful water of Nishiki River flowing beside the brewery. Salt water mixed into freshwater and the water quality had been degraded. This was caused from the dam built in the upstream of Nishiki River. To maintain our brewery, we wandered everywhere to find the high-quality water. The water we found was apart from the brewery and very tough work to bring the water to brewery. Recently, we figured out there is a great water source underground of brewery, so that we built the 42m deep well and use the soft and pure spring water for brewing.
Our brewing style is sometimes liken to the carving of Buddha statue by using only a single piece of tree. What we only focus is to bring the potential of rice out. To make this happen, we don't put any additional ingredients and too much hands of human. Human just needs to organize the environment that yeast shows more than 100% performance.
Brewing is like a drama to birth new life. We appreciate for involving ourselves in such a privilege environment to god. What we need to do is to transform our gratitude to the delicious sake and repay to the people support us and the natural resources.