06
  • AZAKURA SHUZO
  • YOKOTESHI
  • AZAKURA TOKUBETSUJUNMAI MUROKA NAMA GENSHU
  • AKITASAKEKOMACHI

For Special plan members
Sour-sweet aroma is like fresh & juicy orange and the uniqueness is the slight bitterness in the end

This label brewed by Akita local rice and water, also full of Akita local sake feature.
The first note is sour and sweet like blood orange. The taste is also the same as aroma. Sweetness and sourness are balanced with the palate feel.

This label gets a little-carbonated mouthfeel and luscious flavor like fresh juice, also feel a little bitterness at the aftertaste.
The mouth still feel sourness after the bitterness disappeared. This label perfected pair with oyster!!

Polish rate:60%
Alcohol content:17%
SMV:+ 5
Acidity:2.4

Order is closing on 15 Jun
( Limited to 3 bots )

RICE

Most of our sake is made from the local brewery rice "Akitasakekomachi" produced in nearby brewery, however, we use some of high-grade brand rice to make some differences on its taste. It also helps me to come up with new idea to bring our local rice's potential out. Also, we have own rice polisher and study the effect of polish rate against the taste of sake.

WATER

Brewery is designed to effectively bring the water in from the wells nearby, so that we can use the high-quality underground water from Ouu Mountain for all the brewing steps.

SKILL

Our brew master is awarded medal with yellow ribbon which follows the Contemporary Master Craftsman award given from emperor of Japan. He built the team tightly bounded and tells his knowledge to them. Based on tight teamwork and firm skill, trying to produce new sake satisfying user's demand changing every second.

MIND

Our concept is to tell the blazing passion to the people drink our sake. It's not changed since it's established. We put our soul and passion into each bottle of sake.