07
  • CHIYO SHUZO
  • GOSESHI KUJIRA
  • SHINOMINE JUNMAI DRY MUROKA NAMA GENSHU
  • YAMADANISHIKI

For basic plan members
Its SMV is +10, but it not just typical dry and clear sake. I can say this is dry and rich complex sake. Please enjoy the transition of taste. Its aroma is subtle sweet, nothing spicy like typical dry sake.

Once you take a sip, heavy sweetness dives into your tonge and its attack is very strong but fading very quickly. After the impact, elegant umami influenced by Yamadanishiki brewery rice spreads all around your mouth.

After these 2 taste wave, clear sourness as finisher shows his face and draws the line on its taste.

Aftertaste which you feel in your throat is dry and spicy. It's far apart from what you enjoy in your mouse. I am sure that you can not stop drinking this sake to enjoy this 4 waves.

Polish rate:65%
Alcohol content:17%
SMV:+10
Acidity:2.0

RICE

We grow most of our brewery rice by ourselves in the rice field near from the brewery. Our policy of brewing is to reflect the feature of local nature to taste of sake, so that our brewery rice has to be the one grown here.

WATER

Use the underground water flows down from Hishigi Mountain. The quality of water is little soft and less mineral containing. All our sake is produced by this clear water.

SKILL

Previous brew master Kashichiro Yoshida who is appointed as a "great craftsmen in the present world" by government created the basement of our original brewing style. Current brew master experienced wine brewing injected brand-new essence into the basement.

MIND

"Drink a glass of our sake, can't stop thinking to take a bite some foods". We believe sake must serve as a foil for foods. Currently, very aromatic white-wine like sake is having a high profile. To grab the beginer's heart , it is quite a nice trend. However, we don't follow that. Our ideal sake has clear after taste and shape of taste formed by clean sourness and well-balanced umami. Those are inebitable condition for sake to be the best partner of foods.