ABE KOSHIMIZU

$130.00

Stay local, stay cool! Kimoto Sake produced with the rice grown in the marginal village

小清水 Koshimizu used to be a prestigious area producing a lot of highest-quality rice. However, this area is now distinctive due to depopulation.

It’s very wasteful to lose such a great production place of rice, so young and visionary Abe Shuzo started to cooperate with the farmers in this area, and produce the Kimoto Sake. To bring the high potential of rice, they only polish by 8%.

It’s a powerful Sake; you can feel the greatness of soil. The taste is complex like brandy, chocolate, and ripe apples. However, the clear sourness cleans your mouth and makes its finish very light. There is a huge potential for pairing.

Out of stock

Out of stock

Full

Dry

Spice、Nuts

Polish rate

92%

AlcoholContent

14%

Acidity

closed

SMV

closed

SHARE

Additional information

Brewery year

2019

Brewery

Abe Shuzo

Area

Niigata

Grade

Rice

Specialty

, ,

Temperature

, ,

Note

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