AOTENJO JUNMAIGINJO NAMA
This label is exclusively produced for SAKEMARU members!!
95% of Omachi brewery rice is produced in Okayama prefecture. It’s very rare and expensive for breweries in other area.
Also, there are some enthusiasts called “Omachist” love sake brewed with the rice. Omachi doesn’t attact only consumers, but also brewers. Most of brewers quite eager in brewing say “Omachi is the subject all the brewer wants to tackle”.
It looks very clean and transparent. As soon as openning the bottle, fresh floral scent starts to waft through the air.
Attack is sharp and clean. The taste is very plain at a glance, however the soft umami and sweetness is gradually showing its face. Complex after flavor is also the unique point of this label.
We recommed to drink in chilled with wine glass.
Out of stock