AOTOSHICHISEI TOKUBETSU JUNMAI 65
Thick and heavy, Bitter and sour taste
Sakanishiki is a local brand of Shimane prefecture. This label has the moderate and sweet first note which is carefully extracted natural characteristic of Sakanishiki. Since they use the super soft water for brewing, it’s quite smooth attack, feeling like drinking clean but rich water.
However, this sake is fermented in low-temperature for 2 weeks longer than usual, so that the depth of taste is clearly layered and thick. Firstly, refreshing sour taste like grapefruits shows up and gradually shifting to rich umami, and then closing with bitter taste. Following with this, aftertaste is refreshing and clean.
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