Additional information
Brewery year | 2021 |
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Brewery | |
Area | |
Grade | |
Rice | |
Specialty | Namazume(Pasteurized once), Self-cultivated yeast, Genshu, Muroka, Kimoto |
Temperature | |
Note |
$104.00
Produced with the traditional Kimoto method, none yeast, lactic acid additive, it’s very natural Sake, The acidic and sweet taste like muscats are just like white wine; moreover, the aroma is fresh and fruity like lemon. Its complex Umami draws the line against the white wine.
6 in stock
Polish rate | 40%, 50% |
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AlcoholContent | 15% |
Acidity | closed |
SMV | closed |
Brewery year | 2021 |
---|---|
Brewery | |
Area | |
Grade | |
Rice | |
Specialty | Namazume(Pasteurized once), Self-cultivated yeast, Genshu, Muroka, Kimoto |
Temperature | |
Note |
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