ARAMASA COLOURS LAPIS LAZULI

$104.00

Appreciate the Kimoto Sake brewed with using Akita’s local brewer’s rice, fermented in the wooden barrels.

Produced with the traditional Kimoto method, none yeast, lactic acid additive, it’s very natural Sake, The acidic and sweet taste like muscats are just like white wine; moreover, the aroma is fresh and fruity like lemon. Its complex Umami draws the line against the white wine.

*Please note that this item is only limited to 1 purchase per customer.

Out of stock

Out of stock

Medium

Sweet

Fruit

Polish rate

40%, 50%

AlcoholContent

15%

Acidity

closed

SMV

closed

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Additional information

Brewery year

2021

Brewery

Aramasa Shuzo

Area

Akita

Grade

Rice

Specialty

, , , ,

Temperature

,

Note

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