ARAMASA COLOURS LAPIS LAZULI
Appreciate the Kimoto Sake brewed with using Akita’s local brewer’s rice, fermented in the wooden barrels.
Produced with the traditional Kimoto method, none yeast, lactic acid additive, it’s very natural Sake, The acidic and sweet taste like muscats are just like white wine; moreover, the aroma is fresh and fruity like lemon. Its complex Umami draws the line against the white wine.
*Please note that this item is only limited to 1 purchase per customer.
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