Additional information
| Brewery year | 2019 |
|---|---|
| Brewery | |
| Area | |
| Grade | |
| Rice | |
| Specialty | Namazume(Pasteurized once), Self-cultivated yeast, Genshu, Muroka, Kimoto |
| Temperature | |
| Note |
ARAMASA COLORS LAPIS LAZULI NAKADORI｜LUCKY BAG
$170.00
LAPIS LAZULI + ONE BOTTLE
Appreciate the Kimoto Sake brewed with using Akita’s local brewer’s rice, fermented in the wooden barrels
Produced with the traditional Kimoto method, none yeast, lactic acid additive, it’s very natural Sake, The acidic and sweet taste like muscats are just like white wine; moreover, the aroma is fresh and fruity like lemon. Its complex Umami draws the line against the white wine. It’s Nakadori limited version!!
It’s a lucky bag. We will deliver one other secret bottle of Sake, together with LAPIS LAZULI. Please look forward to it!
＊CAUTION＊
One person can buy one bag each.
Out of stock
Out of stock
Medium
Sweet
Fruit
| Polish rate | 40%, 50％ |
|---|---|
| AlcoholContent | 15% |
| Acidity | closed |
| SMV | closed |
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