DRAWING TICKET｜ARAMASA PRIVATE LAB EXTREME 2022 VOL.3
A super-limited new government that will be challenging in 2022.
It’s a controversial product. The Botaimoto method is used for brewing this Sake. It’s the most traditional way of brewing. Also, Koji rice is also made with traditional and special Koji yeast.
Moreover, it’s the Kijoshu. What’s the taste? Please try and experience it!
●MURASAKIYATA RE-BREWED KIJOUSHU 365ml
Kijoshu “貴醸酒” means “Preciously brewed Sake”. The reason is the Sake is put in the fermentation process instead of water. That’s why it’s named “貴醸酒,” and it’s more expensive than general Sake.
But what is re-brewed Kijoshu??
Kijoshu is put in the fermentation process instead of normal Sake. It’s a totally crazy brewing method super luxurious way. Please enjoy the rich sweetness and condensed Umami. It’s only available in limited stores.
SIZE：720 ml & 365ml
00:00 1 January ~ 23:59 15 January 2023
● This is a drawing ticket, not $0 to purchase this sake
● Purchasing this item is equal to getting the drawing ticket
● When you check out this item, you don’t need to specify the delivery date
● If subscribers terminate the membership during this period, they will lose the right for drawing.
● Because the quantity is tiny, the number of bottles we can offer is quite limited.
● Only subscribers can apply for this drawing. If you are not a subscriber, let’s subscribe now and apply!
● It’s possible to purchase several times, but we will take only the first time purchase, the latter ones will be ignored.
● Subscribers of higher sake grade subscription plans will have higher chance to win this drawing.
Junmai plan：1x、Junmaiginjo plan：2x、Junmaidaiginjo plan：3x
*If you have multiple subscription plans, your application will be capped at 4x tickets.
【Announcement of Drawings】
We will email to winners around 16 January 2023. Please complete the payment by following the guidance written in the email. If we can’t get replies in 3 days, the right will be automatically withdrawn, and the ticket will be re-drawn.z
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