ARAMASA MURASAKIYATA RE-BREWED KIJOUSHU
What’s re-brewed Kijoushu? It’s Sake produced by the most luxurious way
Kijoshu “貴醸酒” means “Preciously brewed Sake”. The reason is the Sake put in the fermentation process instead of water. That’s why it’s named “貴醸酒” and it’s more expensive than general Sake. But, what is re-brewed Kijoshu??
Kijoshu is put in the fermentation process instead of normal Sake. It’s totally crazy brewing method, super luxurious way. It’s only available in the very limited stores. Please enjoy the rich sweetness and condenced Umami. It’s the vintage of 2014, must be an irreplaceable one!!
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