2016
September
junmai

AZAKURA TOKUBETSUJUNMAI HIYAOROSHI

$59.00

Even though it’s matured for more than half year, the aroma is still fresh and fruity like apple. Once you take a sip, apple pie like creamy and condensed sweetness spreads all around the mouth.

The first impression is full-body type but it will be changed on the way sake goes through your throat. The rich sweetness transforms to spicy driness. It’s very good sake picking the best of both Summer fresh sake and Autumn matured sake.

It’s also great for chilled and hot.

Out of stock

Out of stock

Light

Very Dry

Herb

Polish rate

60%

AlcoholContent

16%

Acidity

1.8

SMV

+10

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Additional information

Brewery year

2016

Brewery

Azakura Shuzo

Area

Akita

Grade

Rice

Specialty

Temperature

,

Note

,

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