AZUMAZURU HOJUN DRY JUNMAI

$70.00

The first challenge of Dry Sake for Azumazuru, but still their signature mellowness stands

The impact label is designed by Kenichi Oki, a Japanese artist from Fukuoka. You can see their challenge from the look too.

According to Brewer, they wanted to produce the item particular about sharpness. The taste is very clean, which is not just like the Sake of Azumazuru, good at brewing sweet Sake, but you can also feel the roundish Umami of rice unique to Azumazuru.

Out of stock

Out of stock

Medium

Dry

Herb

Polish rate

60%

AlcoholContent

16%

Acidity

closed

SMV

+13

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Additional information

Brewery year

2020

Brewery

Azumatsuru Shuzo

Area

Saga

Grade

Rice

Temperature

,

Note

,

Specialty

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