2017
June
junmai

AZUMATSURU JUNMAI ORIGARAMI OYAMANISHIKI F7

$59.00

This label is produced with using “Saga F7” yeast which is only available for breweries in Saga. The yeast isn’t very common even in Saga prefecture, but its subtlety and gently fruity aroma is very attractive.

Top note is lightly fruity and its attack is moderately mild. As holding it in the mouth, slightly heavy but still fresh sweetness stands out well.

Second note is very favorable and fresh like young apple. Sourness and bitterness show their face in the end of taste but it fades out quickly. Aftertaste is very dry contrary to its attack.

Brewery rice used for this labal is also unique. OYAMANISHIKI is quite new brewery rice born in 1997. This is invented to produce high grade Ginjo sake, so that the taste of sake tends to be very elegent.

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Medium

Sweet

Fruit

Polish rate

65%

AlcoholContent

17%

Acidity

1.6

SMV

0

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Additional information

Brewery year

2017

Brewery

Azumatsuru Shuzo

Area

Saga

Grade

Rice

Specialty

, , ,

Temperature

,

Note

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