AZUMATSURU SPARK THE SONG OF CICADA
By adding white-koji slightly, Sake gains the freshness; the fine-grained bubbles dance on the tongue
The fresh feeling is emphasized by adding white koji as an accent of citric acid. It’s pretty much Summer Sake. The texture is silkily smooth because the fine-meshed sieve strains the melted rice.
The heavy work elevates this label to the high-standard sparkling Sake. To compare with the normal sparkling Sake, it doesn’t taste too sweet, delicate savory spreads throughout the mouth and fresh feeling runs through your throat. It’s perfect Sake as an aperitif.
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