AZUMATSURU TOKUBETSU JUNMAI HIYAOROSHI
AZUMATSURU TOKUBETSU JUNMAI HIYAOROSHI
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The brewmaster said, "This label is the final result of last year". They learned many new things through brewing in last year and injected all of them into this label. The aroma is gentle, luscious like a dainty white flower. The texture is soft, and like it spreads in your mouth.
The basis of the taste is very smooth umami, which thrills through every corner of the tongue. Then the umami is gradually changing to clear sourness. What's amazing of this label is not just easy to drink. The finish is very different from its first impression. It's impossible to stop expecting the evolution of this young brewmaster.
| YEAR | 2017 |
|---|---|
| AREA | Saga |
| BREWERY | Azumatsuru Shuzo |
| SMV | 1.0 |
| ACIDITY | 1.8 |
| ABV | 16.0% |
| RICE | Saganohana, Yamadanishiki |
| POLISH RATE | 55% |
| GRADE | Tokubetsu Junmai |
| SPECIALITY | Hiyaoroshi , Namazume(Pasteurized once) , Genshu , Muroka |
| NOTE | Lily |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Floral |
AZUMATSURU SHUZO
It is only brewery remains in Taku city of Saga prefecture. We passed the baton to our 6 generation a few years ago. After studying brewing in Tokyo and Yamaguchi, he came back and started brewing with his own style at the age of 28. Since it is a very...
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