Additional information
Brewery year | 2022 |
---|---|
Brewery | |
Area | |
Grade | |
Rice | |
Specialty | |
Temperature | |
Note |
$89.00
It’s produced with KitaNishiki brewer’s rice in Hyogo prefecture. This rice is grown in a limited area of Hyogo, and the quantity is very small; the characteristic is light and dry.
The aroma is moderate, and the gentle rice flavor is nice and relaxing. It is juicy and full of Umami, but it also has a fresh and lively acidity. The finish is clean and crisp.
Out of stock
Acidity | closed |
---|---|
AlcoholContent | 16% |
Polish rate | 50% |
SMV | closed |
Brewery year | 2022 |
---|---|
Brewery | |
Area | |
Grade | |
Rice | |
Specialty | |
Temperature | |
Note |
Reviews
There are no reviews yet.