2022
October
junmai

BUYU SAKAGURA TOKUBETSU JUNMAI GENSHU KIMOTO

$65.00

Creates an exquisite balance between fresh acidity derived from the Kimoto method and Umami!

It’s produced with local Hitachinishiki from Ibaraki Prefecture. Bottled immediately after squeezing and immediately pasteurized to maintain freshness, it has a perfect balance of refreshing moderate acidity and full-bodied Umami.

Start at 12 AM on 25 Oct

Medium

Dry

Acidity

1.4

AlcoholContent

15%

Polish rate

65%

SMV

±0

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Additional information

Brewery year

2022

Brewery

Buyu Shuzo

Area

Ibaraki

Grade

Rice

Temperature

Specialty

, ,

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