CLASSIC SENKIN OMACHI KIMOTO GENSHU

$82.00

Fruitiness of peach and the creaminess of custard cream coexists, beautiful Kimoto Sake

The fruitiness of peach and richness of custard cream coexists. It’s tough to find such a clean Kimoto entertains us with the various layers of taste. The texture is clean and pure but the rich Umami oozes out gradually.

In 2019, Senkin started to brew the Classic label with Kimoto method. The taste is creamier and richer than the modern type. The best temperature is room temperature to 40 degrees.

3 in stock

Medium

Sweet

Fruit

Polish rate

50%

AlcoholContent

15%

Acidity

closed

SMV

closed

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Additional information

Brewery year

2019

Brewery

Senkin

Area

Tochigi

Grade

Rice

Specialty

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Temperature

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Note

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