DAINA TOKUBETSUJUNMAI KIMOTO
ANA first class provided sake, creamy but sharp, aging evolves the taste
This is the high-quality Kimoto sake, the pasteurized version is provided to ANA first class. The aroma is like fresh cheese and the mouthfeel is very soft and smooth, which is fulfilled with the fine-grained umami. Sweetness, sourness, bitterness, and dryness are well-balanced, and the taste presents sharp impression. By aging or decanting, this label will present different face with umami flavor, and also with high potential.
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