DASHINSHU KASUMINI HIKARISASU NAMA
The slight sediment gently spreads like mist; the light shines in the bottle. It’s a Sake to brighten the dark atmosphere.
It’s a slightly cloudy unpasteurized Sake produced with self-cultivated yeast. The figure that slight sediment flowing in the liquid is beautiful and fantasy.
The elegant aroma is flowery and fruity, exquisitely refined mouthfeel and taste gently spread.
Please enjoy the moderate but superior Umami.
Out of stock