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$103.00
It’s a very luxurious Junmaidaiginjo produced by the high-grade Junmaidaiginjo made in Hyogo prefecture, polished down to 50%.
The aroma is sweet and refreshingly fruity, like the premium apple of Nagano prefecture.
The texture is moderately mellow, and the elegant sweetness comes first. It’s gorgeous but not persistent; the transparency is exquisite.
Let’s try to pair with various cuisine.
Out of stock
Polish rate | 50% |
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AlcoholContent | 16.3% |
Acidity | 1.6 |
SMV | -7.0 |
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