Additional information
Brewery year | 2021 |
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$90.00
It’s produced with the Yamagata’s local and popular rice, Tsuyahime, and Yamagata’s local yeast.
The sourness is the most beautiful and special characteristic of this label. It balances with Umami and sweetness. It’s very juicy and fruity, like melon and pear.
Out of stock
Polish rate | 50% |
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AlcoholContent | 16.5% |
Acidity | 1.4 |
SMV | -1 |
Brewery year | 2021 |
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Brewery | |
Area | |
Grade | |
Rice | |
Specialty | |
Temperature | |
Note |
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