EIKOHFUJI YAMINARI SHUSUI JUNMAIDAIGINJO NAMA GENSHU
Eye closed, the Umami resonates widely in the darkness. It’s produced by the local Dewanosato polished down to 38%!
The top is moderately aromatic, like fruits and flowers. The rice is polished down to 38%, so the taste is transparent and clean; there is no off-taste.
The roundish Umami is distinguished, and it’s profound, spreading silently.
Out of stock