$97.00

Junmai Daiginjo brewed with brewer’s rice Dewa Sansan, which was carefully cultivated in a land with a significant temperature difference peculiar to the basin.

It’s an unpasteurized Junmai Daiginjo produced by Dewasansan polished down to 47%; this rice is suitable for high-grade Sake brewing, and it was carefully cultivated in a land with a large temperature difference peculiar to the basin.

The scent of gorgeous yellow apple-like fruits, lilac, Mochi dumplings, and minerals are harmonized, and the gentle sweetness spreads a long-lasting soft impression. Well-balanced acidic levels with a lingering elegance.

Out of stock

Polish rate	47%
AlcoholContent	16%
Acidity	1.6
SMV	-4