GANGI JUNMAI NAMA GENSHU FREW BREW NOICHI 2022
The three waves of Taste, starting from its only natural flavor!
The aroma is soft and subtle sweet influenced by rice. Once you hold it in your mouth, the aroma turns gradually milder and creamier.
Following with the aroma, you will feel the thick and sophisticated umami flavor on your tongue.
After taste does not last long, it fades out very comfortably quickly.
The cleanness of after taste probably comes from the super soft and transparent groundwater they use.
Moreover, the production process for this Sake is unique. Usually, breweries use one single barrel to produce Shubo. To make fermentation smooth, they gradually increase the volume of rice, Koji, water, and yeast.
However, the barrel is too big for the initial phase of this process, so we use a small barrel for the initial Shubo production process. This tiny difference gives the Sake a very sophisticated Umami.
Please drink it slowly and appreciate these three waves of taste.
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