Additional information
| Brewery year | 2019 |
|---|---|
| Brewery | |
| Area | |
| Grade | |
| Rice | |
| Specialty | |
| Temperature | |
| Note |
2019
January
junmaiDaiginjo
GANGI YUNAGI JUNMAIDAIGINJO MUROKA NAMA GENSHU GOLD EDITION
$95.00
Adopted as the first class Sake of ANA, temperature makes its taste different, Gold flake added SAKEMARU original edition
Please give it a try first with chilled. It’s dry and Umami forward type of Sake, and the fruity aroma is like a melon. The white wine glass is the first choice. As the temperature rises, Umami promotes suddenly and drastically.
In case of warm Sake like 35-40 degrees, the dryness fades, and the taste becomes roundish and smooth like a feather. And, as the warm Sake gets cold, the roughness of fresh Sake gets lighter, and you can appreciate the elegantly and purely fruity aroma.
＊KURA MASTAR Junmaidaiginjo & Junmaiginjo Grade 2018 Platinum Award
Out of stock
Out of stock
Light
Dry
Fruit
| Polish rate | 45% |
|---|---|
| AlcoholContent | 16% |
| Acidity | 1.7 |
| SMV | +3.5 |
OanhNguyen –
We loved loved loved this sake. It was an excellent sake to pair with food. We didn’t quite appreciate the gold flakes, though. Wish we could get the same sake without the gold flakes.
SAKEMARU –
Without gold flakes.. Understood! Thank you very much for your feedback. Please enjoy it with several temperature.