Gassan’s innovation challenged a new taste using brewer’s rice Gohyakumangoku.
A mysteriously full of fruity and refreshing aftertaste while retaining the original taste of Sake.
This time, they specialized in 4MMP, which is attracting attention as a new scent of Sake.
This aroma is often described as lychee or muscat and is also said to be the characteristic aroma of Sauvignon Blanc wine.
The finish is dry and clear.
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