GASSAN INNOVATION GOHYAKUMANGOKU X SHUNYOU
White innovation. A new scent called 4MMP. Gassan challenges various innovations every year.
Gassan’s innovation challenged a new taste using Gohyakumangoku and the special rice, SHUNYOU, which contains less gluten.
White innovation has elegant sourness, and the juiciness is like grapefruits. The taste is refreshing and crisp.
This time, they specialized in 4MMP, which is attracting attention as a new scent of Sake.
This aroma is often described as lychee or muscat and is also said to be the characteristic aroma of Sauvignon Blanc wine.
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