GASSAN INNOVATION SHUNYOU
Red innovation. A new scent called 4MMP. Gassan challenges various innovations every year.
Gassan’s innovation challenged a new taste using the special rice, SHUNYOU, which contains less gluten.
It’s the lightest in this series. The texture is soft and smooth. The small but condensed cluster of Umami vibrantly spreads. The finish is clean and crisp.
This time, they specialized in 4MMP, which is attracting attention as a new scent of Sake.
This aroma is often described as lychee or muscat and is also said to be the characteristic aroma of Sauvignon Blanc wine.
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