HATOMASAMUNE PROTOTYPE NO.21
HATOMASAMUNE PROTOTYPE NO.21
5% discount with JunmaiDaiginjo plan
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Super limited prototype Junmaidaiginjo produced with the latest brewer's rice "Gineboshi", Gorgeous aroma and refreshing finish
Gineboshi is the latest brewer's rice in Aomori prefecture. The rice is created to brew the high-grade Junmaidaiginjo. It's the, so the quantity is minimal.
As soon as opening the bottle, gorgeous aroma like premium muscats spreads vibrantly. The attack is very soft and clean, the transparent sweetness comes first, and slight bitterness follows. After flavor doesn't last long and the finish is crisp.
The flavor left in the glass is also lovely.
| YEAR | 2019 |
|---|---|
| AREA | Aomori |
| BREWERY | Hatomasamune Shuzo |
| SMV | -1.5 |
| ACIDITY | 1.7 |
| ABV | 15.0% |
| RICE | Gineboshi |
| POLISH RATE | 40% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Nama chozo（Once pasteurized） |
| NOTE | Muscat |
| TASTE | Sweet |
| BODY | Light |
| AROMA | Fruit |
HATOMASAMUNE SHUZO
We are always seeking the further potential of sake by trying new yeast, brewery rice and methods. Aomori has lots of new and high-quality ingredients potentially innovate sake. Contributing to the spread of sake industry is our mission. In the same time, we have to preserve the inherited brewing style...
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