Additional information
Brewery year | 2022 |
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Specialty | Nakagumi, Slightly cloudy, Genshu, Sparkling, Muroka, Nama(Unpasteurized) |
$82.00
It’s a pleasant sparkling Sake with the fine bubbles produced by the in-bottle secondary fermentation method with the local Saga no Hana rice.
By using white Koji, the sourness like Setouchi lemon perfectly balances with its sweetness. Moreover, you can enjoy the overwhelmingly high quality by bottling only the best Nakadori part.
*Please open the bottle slowly and carefully.
陽出鶴 Hiizuru means “the crane in the place sun rises”. Azumasturu Shozo locates at the foot of Tenzan mountain; the view of the mountain range is spectacular. They named 東鶴 as the brewery flies higher like a crane, the symbol of long life.
After a few decades of closure, the current 6th generation revived this brewery 13 years ago.
We believe they are becoming what they want to be through passion and study.
So, our collaboration brand is named 陽出鶴 Hiizuru.
We provide an experience that goes beyond “Appreciation”. It is a brand that conveys Sake to the world, which can be said to be a tradition and art that originated in Japan. In cooperation with Sake breweries with technical capabilities and a firm philosophy all over Japan, SAKEMARU will combine it with the knowledge of Sake that can be placed in the world market, further refining the Sake brewery’s work, and sublimate it into a masterpiece.
Out of stock
Polish rate | 55% |
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AlcoholContent | 14% |
SMV | -8 |
Brewery year | 2022 |
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Brewery | |
Area | |
Grade | |
Rice | |
Temperature | |
Note | |
Specialty | Nakagumi, Slightly cloudy, Genshu, Sparkling, Muroka, Nama(Unpasteurized) |
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