Additional information
Brewery year | 2023 |
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$95.00
It’s directly bottled with only Seme, which is the last part of squeezing Sake. It’s made with Yamadanishiki polished down to 50%.
It is carefully bottled directly so that you can enjoy the fresh taste and fizzy mouth-feeling, and the gorgeous Ginjo aroma unique to Hijiri is combined with the right amount of sourness and refreshing Umami, that is unique to Hijiri.
Polish rate | 50% |
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AlcoholContent | 15% |
Acidity | 1.6 |
SMV | +1 |
Brewery year | 2023 |
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Area | |
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