HOKUSETSU HIKARI JUNMAIDAIGINJO ENSHINBUNRI
The highest grade of Hokusetsu, produced with the highest-grade Koshitanrei polished down to 35%, and squeezed by the high-speed centrifugation machine. Everything is so premium.
It’s the most premium Junmaidaiginjo of Hokusetsu. The rice is the highest-grade Koshitanrei grown in local skilled farmers in Niigata Pref, polished down to 35%.
Moreover, what makes this label very premium is the method of a squeeze. A high-speed centrifugation machine is used to squeeze this Sake.
This method minimizes the stress to Sake while squeezing, and the flavor and taste of Sake become softer and more elegant.
The texture is mellow, and the beautiful sweetness and Umami comes out from the condensed liquid.
What’s impressive is the transition; the exquisite flavor and fruity aroma fade gradually, and the finish is so clear.
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