2020
Daiginjo

HOKUSETSU NOBU DAIGINJO ENSHINBUNRI

$298.00

The highest grade of Hokusetsu, produced with the grand cru Yamadanishiki polished down to 35%, and squeezed by the high-speed centrifugation machine. Everything is so premium.

It’s the most premium Daiginjo of Hokusetsu. The rice is the grand cru Yamadanishiki grown in Hyogo Pref, polished down to 35%.

Moreover, what makes this label very premium is the method of a squeeze. A high-speed centrifugation machine is used to squeeze this Sake.

This method minimizes the stress to Sake while squeezing, and the flavor and taste of Sake become softer and more elegant.

There are totally no off-flavor. It’s very transparent but filled with the condensed cluster of Umami. The aroma is extremely elegant and fruity. The after flavor lasts long and leaves the subtle but beautiful sweetness in your mouth.

Out of stock

Out of stock

Light

Dry

Fruit

Polish rate

35%

AlcoholContent

16%

Acidity

closed

SMV

+4

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Additional information

Brewery year

2020

Brewery

Hokusetsu

Area

Niigata

Grade

Rice

Specialty

,

Temperature

Note

,

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