Additional information
Brewery year | 2018 |
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$59.00
This label is matured in the tunnel where keeps below 15 degrees for 6 months. It’s moderate and fruity aroma reminds the Japanese pear, the attack is soft and smooth.
The moderate-temperature aging makes the taste rich and full-bodied. The strong Umami sustains the balance between soft sweetness and sourness.
After the 2nd day, you will see the high potential of this label.
Out of stock
Polish rate | 60% |
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AlcoholContent | 17% |
Acidity | 2.4 |
SMV | +4 |
Brewery year | 2018 |
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Brewery | |
Area | |
Grade | |
Rice | |
Specialty | |
Temperature | |
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