HOUOUBIDEN JUNMAIDAIGINJO SAKEMIRAI
Clean aroma and texture is just like fresh green leaves, please enjoy creamy generate afterglow.
The Sake produced by the Kimoto method is very rare in Hououbiden. If you say Hououbiden, the specialty is the fruity aroma and sweet taste. The great characteristic still exists in this label, and the Kimoto method adds more Umami and refreshing sourness to it.
There is a greenish aroma like mint after the fruity flavor. It’s slightly dry and juicy Sake.
Please enjoy the Kimoto Junmaidaiginjo brewed by using Sakemirai.
Out of stock