IKIOIMASAMUNE JUNMAI HIYAOROSHI
It’s matured for over half year in the refrigerator whose temperature is controlled at 5 degrees.
Brewery rice MIYAMANISHIKI is originally produced in Nagano prefecture and gives very rich umami and clear after taste by slowly maturing.
Aroma is like mellow fruit such as banana. Gentle but rich attack makes you feel very relaxed. Thanks to maturing for long time, texture and taste gets smoother and more gentle, despite the taste is originally roundish as it is.
What we should strain our eyes is its unique finish. Its very clear and transparent like mineral, but the flavor lasts very long. The long lasting flavor is very gentle but vibrant. It will be a good partner of intensely flavored foods.
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