IKIOIMASAMUNE JUNMAI HIYAOROSHI
IKIOIMASAMUNE JUNMAI HIYAOROSHI
5% discount with Junmai plan
Couldn't load pickup availability
It's matured for over half year in the refrigerator whose temperature is controlled at 5 degrees.
Brewery rice MIYAMANISHIKI is originally produced in Nagano prefecture and gives very rich umami and clear after taste by slowly maturing.
Aroma is like mellow fruit such as banana. Gentle but rich attack makes you feel very relaxed. Thanks to maturing for long time, texture and taste gets smoother and more gentle, despite the taste is originally roundish as it is.
What we should strain our eyes is its unique finish. Its very clear and transparent like mineral, but the flavor lasts very long. The long lasting flavor is very gentle but vibrant. It will be a good partner of intensely flavored foods.
| YEAR | 2017 |
|---|---|
| AREA | Nagano |
| BREWERY | Maruse Shuzo |
| SMV | -1.0 |
| ACIDITY | - |
| ABV | 15.0% |
| RICE | Miyamanishiki |
| POLISH RATE | 59% |
| GRADE | Tokubetsu Junmai |
| SPECIALITY | Hiyaoroshi |
| NOTE | Konpeito |
| TASTE | Sweet |
| BODY | Full |
| AROMA | Rice |
MARUSE SHUZO
Maruse Shuzo is located in the food of Shiga highland. Use only crystal clear underground water comes from 2,000m high mountain and rice produced by local farmers. Since it’s very small family-run brewery, pursuing the original taste none of other brewery can produce. The year of 1870 when Maruse shuzo...
Read More