IKIOIMASAMUNE CARP JUNMAI MUROKA NAMA GENSHU
Signature 4 step fermentation, produced with brewer’s rice and glutinous rice, mellow and juicy texture, and fruity banana flavor.
The balance between sweetness and sourness is amazing. The glutinous rice makes the particular and strong Umami. It’s fruity like melon, and the texture changes from light and clean to mellow.
It’s produced with the special water filtered by the state-of-art technology “Shindai Crystal”, which removes unnecessary contents with keeping the critical mineral of brewery water. Please taste the brand-new Ikioimasamune!!
Out of stock