ISOJIMAN JUNMAIDAIGINJO 42

$165.00

Brewed with AAA Yamadanishiki polished down to 42% and the self-cultivated yeast

The aroma is elegantly fruity like muscat and banana, 15-20 degrees is the best temperature to appreciate the slender buy beautiful Umami and the exquisite fragrance.
The aroma and exquisite balance of taste are the signatures of Isojiman. The self-cultivated yeast enables them to produce special Sake.

3 in stock

Light

Dry

Fruit

Polish rate

42%

AlcoholContent

16%

Acidity

closed

SMV

closed

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Additional information

Area

Shizuoka

Brewery

Isojiman

Grade

Rice

Temperature

Note

,

Specialty

,

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