Additional information
| Area | |
|---|---|
| Brewery | |
| Grade | |
| Rice | |
| Temperature | |
| Note | |
| Specialty |
ISOJIMAN JUNMAIDAIGINJO 42
$165.00
Brewed with AAA Yamadanishiki polished down to 42% and the self-cultivated yeast
The aroma is elegantly fruity like muscat and banana, 15-20 degrees is the best temperature to appreciate the slender buy beautiful Umami and the exquisite fragrance.
The aroma and exquisite balance of taste are the signatures of Isojiman. The self-cultivated yeast enables them to produce special Sake.
1 in stock
Light
Dry
Fruit
| Polish rate | 42% |
|---|---|
| AlcoholContent | 16% |
| Acidity | closed |
| SMV | closed |
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