ISOJIMAN SUPREME JUNMAIGINJO
Brewed with AAA Yamadanishiki and self-cultivated yeast, elegantly fruity aroma and roundish Umami
The top note is refreshing and fruity like green apples. The texture is mellow and mild; the elegant sweetness and Umami spread gradually.
The beautiful point is its dry and sharp finish, which is the signature of Isojiman. Upon opening, we implore you to taste it over a couple of days to experience an evolution in flavour; an often overlooked ritual for many saké lovers.
Out of stock