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ITANKYOSO KABUSHIKIKAISHA 2017

ITANKYOSO KABUSHIKIKAISHA 2017

Regular price $300.00 SGD
Regular price Sale price $300.00 SGD
Sale Sold out
discount 300.0 SGD → 285.0 SGD
5% discount with JunmaiDaiginjo plan

One of the most avant-garde Sake of Aramasa, only produced 1,740 bottles

It's one of the most avant-garde Sake of Aramasa, only produced 1740 bottles. It's produced with white Koji, and the acidity reached 5.0, which is more than three times higher than the regular Sake.

It's much higher than Amaneko because most of Koji rice is made with white Koji. It's remarkably produced by the traditional Kimoto method and fermented in the 130 years old cedar barrel. It's aged for two years.

Aramasa recommends the best timing as follows;

・Aging at 10 degrees:Year of 2021

・Aging at 6 degrees:Year of 2024

・Aging at 0 degrees:Year of 2027

*We keep it under 0 degrees now

 

PRICE:$300

SIZE:760ml

YEAR -
AREA Akita
BREWERY Aramasa Shuzo
SMV -
ACIDITY -
ABV 15.0%
RICE Akitasakekomachi, Ginnosei
POLISH RATE 50%, 60%
GRADE Junmai Daiginjo
SPECIALITY Nakagumi , Self-cultivated yeast , Genshu , Wooden barrel , Nama(Unpasteurized) , Kimoto
NOTE Grapefruits , Muscat
TASTE Sweet
BODY Medium
AROMA Fruit
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