2017
January
junmaiDaiginjo

IWAO JUMAIDAIGINJO ETUDE GOLDEN FLOWER

$95.00

This is an ambitious work of young brew master “Mikito Takai”. He loves one of the classic yeast “901” and try to extract the core characteristic of this yeast with using his skill and current equipments.
The core characteristic is a straight line of wildness in perfectly harmonized balance.

The aroma of this sake is rich and fruity like a banana. Once sipping it, its rich umami taste influenced by rice dive into your tongue. Next to the umami, sweetness like dried grape gradually spreads all around your mouth.
It’s very comfortable and gentle. The aftertaste is firmly sour and bitter. When you enjoy in little chilled, the solid aftertaste becomes little milder and softer.

Out of stock

Out of stock

Medium

Dry

Mild

Polish rate

50%

AlcoholContent

17%

Acidity

1.9

SMV

+2

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Additional information

Brewery year

2017

Brewery

Takai shuzo

Area

Gunma

Grade

Rice

Specialty

,

Temperature

Note

, ,

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