IWAO JUMAIDAIGINJO ETUDE GOLDEN FLOWER
This is an ambitious work of young brew master “Mikito Takai”. He loves one of the classic yeast “901” and try to extract the core characteristic of this yeast with using his skill and current equipments.
The core characteristic is a straight line of wildness in perfectly harmonized balance.
The aroma of this sake is rich and fruity like a banana. Once sipping it, its rich umami taste influenced by rice dive into your tongue. Next to the umami, sweetness like dried grape gradually spreads all around your mouth.
It’s very comfortable and gentle. The aftertaste is firmly sour and bitter. When you enjoy in little chilled, the solid aftertaste becomes little milder and softer.
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